3 Arts Club Cafe at RH Chicago Menu (2025 Update)
Introducing the menu at 3 Arts Club Cafe at RH Chicago, a trendy and classy New American cafe located at 1300 N Dearborn St in Chicago. With options for brunch such as RH Scramble, Pork Belly Bacon, and Smoked Salmon, this place offers a luxurious dining experience. For starters, indulge in Artisanal Prosciutto, Shrimp Cocktail, or Burrata. The salad selection includes Shaved Vegetables, Agugula, Gem Lettuce, and Kale Caesar. Customers rave about the high-quality food and beautiful ambiance, making it a perfect spot for special occasions or classy brunches. Don't miss out on the Lobster Rolls, Truffle Grilled Cheese, or Steak Sandwich. While some dishes may be on the pricier side, the flavors and presentation make it worth every penny. Experience the light and airy atmosphere, impeccable service, and delicious food at 3 Arts Club Cafe at RH Chicago.
Mornings Brunch
RH Scramble
Farm eggs, cream fraiche, avocado and chives.
Thick Cut Pork Belly Bacon
Maple glazed and black pepper.
Avocado Toast
Charred sourdough, roasted tomatoes and farm egg.
Smoked Salmon
Cucumber, pickled onion, fresh cheese and charred sourdough.
Artisanal Prosciuto Brunch
Seasonal fruit and warm baguette.
Delice De Bourgogne Cheese Brunch
Warm baguette and preserves.
Prosciutto and Delice Board Brunch
Seasonal fruit, strawberry preserves and warm baguette.
Shrimp Cocktail Brunch
Lemon, dijonnaise and cocktail sauce.
Burrata Brunch
Oven roasted tomatoes, aged balsamic and charred sourdough.
For the Table Brunch
Salads Brunch
Shaved Vegetables Salad Brunch
Baby greens, pecans and cider vinaigrette.
Agugula Salad Brunch
Fennel, grapes, sunflower seeds, parmesan and citrus vinaigrette.
Gem Lettuce Salad Brunch
Radishes, feta cheese, avocado and buttermilk herb dressing.
Kale Caesar Salad Brunch
Garlic sourdough crumbs, parmesan and classic caesar dressing.
RH Burger Brunch
Sharp American, pickles, Onion and Dijonnaise.
Shaved Ribeye On Charred Garlic Bread Brunch
Swiss cheese, cherry peppers and au jus.
Simple Prep of Fish Brunch
Extra virgin olive oil and dill.
Slow-Roasted Chicken Brunch
Pastured chicken breast, roasted garlic, olive oil potato puree and natural jus.
Lobster Roll Brunch
Drawn butter, mayonnaise and old bay.
Truffled Grilled Cheese Brunch
Cheddar and sourdough.
Mains Brunch
For the Table Dinner
Artisanal Prosciutto
Seasonal fruit and warm baguette.
Delice De Bourgogne Cheese
Warm baguette and preserves.
Prosciutto and Delice Board
Seasonal fruit, strawberry preserves and warm baguette.
Shrimp Cocktail
Lemon, dijonnaise and cocktail sauce.
Burrata
Oven roasted tomatoes, aged balsamic and charred sourdough.
Shaven Vegetables Salad
Baby greens, pecans and cider vinaigrette.
Arugula Salad
Fennel, grapes, sunflower seeds, parmesan and citrus vinaigrette.
Gem Lettuce Salad
Radishes, feta cheese, avocado, buttermilk herb dressing.
Kale Caesar Salad
Garlic sourdough crumbs, parmesan, classic caesar dressing.
Salads Dinner
Mains Dinner
RH Burger
Sharp American, pickles, onion, dijonnaise.
Shaved Ribeye On Charred Garlic Bread
Swiss cheese, cherry peppers and au jus.
Simple Prep Of Fish
Lemon, extra virgin olive oil and dill.
Slow-Roasted Chicken
Pastured chicken breast, roasted garlic, olive oil puree and natural jus.
Lobster Roll
Drawn buttter, mayonnaise and old bay.
Hand-Cut Fries
Garlic aioli.
Wild Mushrooms
Garlic, thyme and sherry vinegar.
Charred heirloom Broccolini
Lemon, garlic confit and chiles.